Menu Korstäppan Restaurant & Salong
Snacks
Browned Butter Popcorn 125 SEK
with aged cheese & truffle
Ox Cheek & Pork Belly Fritters 125 SEK
with confit garlic crème & vanilla-pickled red onion
Toast Skagen 165 SEK
with homemade bread, lemon and dill
Main courses
Schnitzel 265 SEK
served with fries, browned anchovy butter, red wine sauce, green peas, grilled cucumber & pickled shallots
Wallenbergare 275 SEK
Swedish veal patty with potato purée, browned butter, green peas & lingonberries
Veal Meatballs with Cream Sauce 255 SEK
served with potato purée, pressed cucumber & lingonberries
Kolja “Grenoble” 285 SEK
with beetroot, capers, pickled shallots, browned butter, fresh shrimp & crispy potatoes
Herring & Cheese Plate 245 SEK
with whipped crème fraîche, finely chopped red onion, bread, butter & new potatoes
Tempura-Fried Artichoke 235 SEK
with goat cheese foam, vanilla-pickled red onion, salted roasted almonds & crispy potatoes
Desserts
Liquorice Parfait 99 SEK
with sea buckthorn crème, whipped chocolate mousse, caramel granola & Atsina cress
Vanilla Ice Cream 99 SEK
with fresh strawberries & Swedish punsch caramel sauce
Coffee Treat 65 SEK
single espresso & chocolate truffle
Chocolate Truffle 35 SEK
Childrens menu
For children up to 12 years
Mini pizza 75 SEK
Pancakes 99 SEK
served with jam & whipped cream
Grilled sausage 99 SEK
with French fries
A scoop of ice cream 39 SEK
Piggelin 20 SEK
Opening Hours
Korstäppan Restaurant & Salon is open every day with the possibility to book a table 17.30 - 20.00.
Welcome from 15.00 to mingle in our lounge with a pre-drink and a board game.
We keep the lounge open until 22.00 for those who want to linger and mingle after dinner.
On 17-19 July, Gropen in Leksand offers the great music experiences of the summer, with concerts by Viktor Norén and P-Floyd - just a stone's throw from the manor.
For those of you who want to start the evening in the best way, we open the restaurant earlier on these days, so that you can have dinner in peace and quiet before the concerts.
Pre-concert dinner 17-19 July - restaurant open from 16.00
Book your table