Menu Korstäppan Restaurant & Salong
Starters
Vendace roe toast 175 SEK
50 g vendace roe, strained crème fraiche, shallots, tomato and butter-fried bread.
Beef carpaccio 175 SEK
With spicy cheese cream, red grapes, Parmesan cheese, crispy fried shallots and aged balsamic vinegar.
Swedish mozzarella 145 SEK
With pickled wild garlic berries, birch oil, dried tomato and cucumber.
Main courses
Veal schnitzel 265 SEK
With butter-baked Västerbotten cheese potatoes, browned caper and anchovy butter, pickled onion, green peas and red wine jus.
Hot-smoked pepper salmon 255 SEK
With butter-tossed dill potatoes, Skagen remoulade, lemon and dill.
Caesar salad 235 SEK
With roasted chicken breast, crispy smoked pork belly, romaine lettuce, croutons, Parmesan cheese, Caesar dressing, tomato and onion.
All main courses are also available as a vegetarian option with Vreta yellow pea patty as the protein
Desserts
Milk chocolate cheesecake 99 SEK
With salted caramel, dried raspberries and edible summer flowers.
Vanilla & mango mousse 99 SEK
With butterscotch granola.
Childrens menu
For children up to 12 years
All main dishes can be served in kid-sized portions.
Mini pizza 75 SEK
Piggelin 20 SEK
Deviations may occur
Opening Hours
Korstäppan Restaurant & Salon is open on selected days from 5–8 pm.
Please check the table booking section for current opening hours.
