Menu Korstäppan Restaurant & Salong

Current menu available until June 23. See summer menu further down the page.

Starters

Minced Beef Tartare 145 SEK
with fermented chili emulsion, red grapes, Gammel Knas cheese & crispy fried onions
Seared green asparagus 135 SEK
with asparagus velouté, pistachio, tarragon & curry-pickled shallots
Shrimp Skagen 165 SEK
served on beer & syrup bread, with Kalix vendace roe, lemon & dill

Main Courses

Lightly smoked cod 345 SEK
with potato purée, Sandefjord sauce, trout roe, truffle, fennel & apple
Grilled Ox cheek 265 SEK
with potato purée, caramelized onion, pickled cucumber, mushrooms & soured cream
Veal Schnitzel 285 SEK
with browned anchovy butter, sherry vinegar jus, green peas, seared cucumber, grilled lemon & fries
Minced Beef Tartare (main) 275 SEK
with fermented chili emulsion, red grapes, Gammel Knas cheese & crispy fried onions 

All main courses can be made vegetarian. Choose between breaded goat cheese or Vreta yellow pea patties.

Desserts

Fried Doughnut 125 SEK
with blueberry ice cream, caramel sauce, porcini mushroom & spruce oil
Liquorice Parfait 95 SEK
with sea buckthorn, Höganäs chocolate, muesli, caramel & Atsina cress
Warm Rosehip Soup 85 SEK
with vanilla ice cream & almond biscuits
Coffee Treat 65 SEK
Single espresso & chocolate truffle

 

Opening Hours

Korstäppan Restaurant & Salong is open Thursday to Saturday, with reservations available from 17:30 to 20:00.

You are warmly welcome from 15:00 to enjoy a drink and board game in our lounge before dinner.
The salong remains open until 22:00 for those who wish to linger a while longer after the meal.

Book your table

 

Summer menu

Snacks

Browned Butter Popcorn 125 SEK
with aged cheese & truffle

Ox Cheek & Pork Belly Fritters 125 SEK
with confit garlic crème & vanilla-pickled red onion

Main courses

Schnitzel 265 SEK
served with fries, browned anchovy butter, red wine sauce, green peas, grilled cucumber & pickled shallots

Wallenbergare 275 SEK
Swedish veal patty with potato purée, browned butter, green peas & lingonberries

Veal Meatballs with Cream Sauce 255 SEK
served with potato purée, pressed cucumber & lingonberries

Kolja “Grenoble” 285 SEK
with beetroot, capers, pickled shallots, browned butter, fresh shrimp & crispy potatoes

Herring & Cheese Plate 245 SEK
with whipped crème fraîche, finely chopped red onion, bread, butter & new potatoes

Tempura-Fried Artichoke 235 SEK
with goat cheese foam, vanilla-pickled red onion, salted roasted almonds & crispy potatoes

Desserts

Liquorice Parfait 99 SEK
with sea buckthorn crème, whipped chocolate mousse, caramel granola & Atsina cress

Vanilla Ice Cream 99 SEK
with fresh strawberries & Swedish punsch caramel sauce

Childrens menu

For children up to 12 years

Pancakes 99 SEK
served with jam & whipped cream

Grilled sausage 99 SEK
with French fries

 

Opening Hours

The summer menu launches on June 23 and is available every day with table reservation between 17.30 - 21.00.