Authentic culinary experiences in Leksand
In our restaurant, with large beautiful windows overlooking the garden, well-prepared culinary experiences have been served for over a hundred years. We can accommodate 60 guests who want to enjoy the genuine atmosphere.
Breakfast
Start your day with a delicious and peaceful breakfast – whether you're an early bird on holiday or traveling through.
Breakfast is served daily:
Weekdays: 7–9am
Weekends: 8–10am
On days with fewer guests, breakfast is offered as self-service.
A la carte
On our menu, you’ll find classic dishes prepared from scratch using Nordic ingredients.
Easter
Over the Easter weekend, we are serving both a three-course dinner and an Easter buffet. Gather family and friends around the table and enjoy delicious food in the peaceful setting of the manor house.
Good Friday 3 April
Three-course dinner featuring mushroom toast, soy-braised pork belly served with potato purée, followed by chocolate mousse and rum-marinated cherries.
6–8pm | 495 SEK
Easter Eve 4 April
A generous game-inspired Easter buffet featuring delicacies from elk, venison and reindeer, accompanied by complementary side dishes and classic flavours.
12am-5pm | 395 SEK
Swedish Sandwich cake buffet 1 May
Welcome to a classic and generous sandwich cake buffet at our venue. A chance to sit back and enjoy Swedish pastries. The buffet consists of three types of sandwich cakes, as well as classic Princess cake, Budapest cake, chocolate balls, carrot cake and seven types of biscuits.
Price: 245 SEK per person
The buffet is served on 1 May from 11am–7pm
Drop in, no table booking required.
Barbecue Evening
On selected evenings this spring, we’ll be serving a generous barbecue buffet featuring, among other things, cloudberry-marinated chicken, braised & grilled pork belly and smoked pork fillet. This is served with classic side dishes, sauces and homemade bread.
15 May | 29 May | 5 June | 26 June
5–7pm | 395 SEK
Book a table
Book a table via the link or contact us for information on current times and table bookings at [email protected]
